Employee Spotlight: Jared - The Nicest Guy At Worldwide Cyclery, Possibly In the World

When we say that Jared is the nicest guy at the shop and possibly in the world, that is not an exaggeration. Jared always has a smile on, crushes all things marketing and media, and is always stoked to get out and ride bikes. Having worked many jobs before, including detailing luxury cars, commercial real estate, and as a head brewer at a local brewery, we are lucky to have Jared on our team helping keep up the positive vibes at the shop.

Job Title: Head of Marketing

What is your favorite part about working at Worldwide Cyclery:  Riding the best bikes in the world and traveling to MTB destinations with my coworkers and friends.

If you could ride any bike in our Worldwide showroom, it would be: I must ride them all.

Favorite places to ride a bike: Santa Cruz, Sedona, Squamish & Whistler.

Employee Spotlight Jared

Favorite non MTB activity: Hanging out and traveling with my wife and cat.

What is the craziest thing you've ever done: Working in commercial Real Estate.

Drink of choice: A nice crispy lager, hoppy pilsner or West Coast IPA all day.

You can usually catch me listening to: 90's Hip Hop, Khruangbin, Marty Robbins, and stuff of the like

Favorite line from a movie: “Good people drink good beer.” - Fear and Loathing in Las Vegas

Typical weekend activities include: Riding bikes and hanging with friends & family.


You can eat one meal for the rest of your life, what is it: Pasta... or burritos.

If you could hang out with one person for a day (who doesn't have to be alive) who would it be and why: Frank Sinatra, because he knew how to have a good time.

Name 3 things on your bucket list: Skydiving, bike touring in a foreign country, live and travel in a van for a little bit.

Any words of wisdom, closing thoughts, or favorite sayings: "We are here for a good time, not a long time"

Beer or Liquor: Depends on the place and time!

Mountains or Beaches: Lakes in the mountains.

Pineapple on Pizza; yes or no: Yes. But it is best with jalapenos and pepperoni.

Employee Spotlight Jared

January 27, 2020

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